We highly estimate georgian cuisine. But why not easily modify traditional georgian dishes with some different ingrediences from all around the world? We do not want to level down georgian food to international standard cuisine, but the contrary: We want to contribute to world cuisine with georgian food. And this influence can be vast. Here we show you a small selection of the New Georgian Cuisine, which we developed together with the newspaper Kaukasische Post:

• Khachapuri goes international: italian, greek, turkish, french, dutch and german style khachapuri

• Chicken Breast in Walnutsauce

• Sturgeon Dumplings

• Khachapuri Burger: Hamburger inside of Khachapuri

• Lobio-Cream-Soup with grilled salmon

• Chicken Breast à la Chkmeruli

• Figs covered in ham, roasted, with Gouda cheese

• Fig Salad with Churchkhela, ginger and cream

• Gorgonzola-Mchadi: Maize bread with Gorgonzola and Bruschetta

• Beef in Saperavi-Sauce

• Chicken Filet roll with basturma and spinach

• Quince-Syllabub

• Buckwheat con carne

• Sulguni Cordon Blue

• Fruit-Pelamushi with Panna cotta

• Buckwheat Soufflée

• Fried Ox Breast

• Water Melon Salad with Gouda

• Coriander cream soup

• Coq au Saperavi

• Persimmon Carpaccio with Balsamico

• Khinkali asian style

• Tomato Essence with coriander cake

• Beef filet with walnut-spinach filling

• Khaki filled with gingerbread

• Badrigiani-Walnut-Pesto

• Acharian Khachapuri à la Kartli

• Vermicelli Salad georgian-asian style

For your notice: We only have a small selection of our New Georgian Cuisine on our daily menu. If you desire special dishes, please inform in advance our restaurant manager, Natia Khodiashvili. We will also be happy to arrange for you a buffet of our New Georgian Cuisine; either in our restaurant or wherever you wish.